Concepedia

Author

Harumi Taniguchi

Japan Women's University

Also Known As

Harumi Taniguchi, Taniguchi, Harumi

13

Publications

126

Citations

4

H-Index

14

Concepts

All Affiliations

Japan Women's UniversityKyowa Kirin (Japan)
HT

About

Harumi Taniguchi is an author at Japan Women's University specializing in food chemistry, biochemistry, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

82

2

Biochemistry

3

3

82

3

Natural Sciences

2

2

63

4

Health Sciences

1

1

42

5

Biomolecular Engineering

1

1

19

Harumi Taniguchi

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4

Publications

124

Citations

4

H-Index

YearCitations

Analysis of the Components of Hard Resin in Hops (<i>Humulus lupulus</i> L.) and Structural Elucidation of Their Transformation Products Formed during the Brewing Process

Yoshimasa Taniguchi, Harumi Taniguchi, Makiko Yamada,

Journal of Agricultural and Food Chemistry

2014

42

Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components

Yoshimasa Taniguchi, Yasuko Matsukura, Harumi Taniguchi,

Bioscience Biotechnology and Biochemistry

2015

35

Structural Elucidation of Humulone Autoxidation Products and Analysis of Their Occurrence in Stored Hops

Yoshimasa Taniguchi, Harumi Taniguchi, Yasuko Matsukura,

Journal of Natural Products

2014

28

Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (<i>Humulus lupulus</i> L.)

Yoshimasa Taniguchi, Makiko Yamada, Harumi Taniguchi,

Journal of Agricultural and Food Chemistry

2015

19

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