Concepedia

Kris Sollid

KS

2

Publications

34

Citations

2

H-Index

2015

Active since

Affiliations

Webster University(Current)

Kris Sollid is an author at Webster University specializing in food marketing, public health nutrition, and food labels.

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Publications per year

2015–2022

2

Publications

2

Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change

Idamarie Laquatra, Kris Sollid, Marianne Smith Edge et al. · Journal of the Academy of Nutrition and Dietetics · 2015 · 23 citations · Full text

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Food Perceptions, Beliefs, and Behaviors Amid a Global Pandemic

Kris Sollid, Allison Dostal Webster, Marisa Paipongna et al. · Nutrition Today · 2022 · 11 citations

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