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65
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Active since
2012
O. A. Mamman is an author specializing in biomanufacturing, medicine, and food chemistry.
Top concepts
HealthMedicineFood QualityChromatographyFood ChemistryFood ProcessingBiomanufacturingIn Vitro FermentationEnvironmental Engineering
Publications per year
2012–2012
Extraction and characterization of pectin from peels of lemon (Citrus limon), grape fruit (Citrus paradisi) and sweet orange (Citrus sinensis).
VO Aina, M. M. Barau, O. A. Mamman et al. · British Journal of Pharmacology and Toxicology · 2012 · 65 citations
Food Analysis, Polysaccharide, Ripening +17
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