Concepedia

M. M. Barau

MM

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Publications

1

Citations

65

H-Index

1

Active since

2012

M. M. Barau is an author specializing in biomanufacturing, environmental engineering, and food chemistry.

Top concepts

HealthMedicineFood QualityChromatographyFood ChemistryFood ProcessingBiomanufacturingIn Vitro FermentationEnvironmental Engineering

Publications per year

2012–2012

1

Publications

1

Extraction and characterization of pectin from peels of lemon (Citrus limon), grape fruit (Citrus paradisi) and sweet orange (Citrus sinensis).

VO Aina, M. M. Barau, O. A. Mamman et al. · British Journal of Pharmacology and Toxicology · 2012 · 65 citations

Food Analysis, Polysaccharide, Ripening +17

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