1
Publications
10
Citations
1
H-Index
1985
Active since
Carol L. Ventola is an author specializing in food preservatives, biomolecular science, and food chemistry.
Top concepts
BiologyMedicineBioanalysisEngineeringBiochemistryBiosynthesisFood ScienceGlycobiologyMetabolomicsMicrobiology
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1985–1985
1
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