Concepedia
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Publications
1
Citations
28
H-Index
Active since
1976
F. Sandret is an author specializing in instrumental analysis, food flavor analysis, and food science.
Publications per year
1976–1976
Volatile constituents of Moroccan thyme oil
J. D. Miquel, Hubert Richard, F. Sandret · Journal of Agricultural and Food Chemistry · 1976 · 28 citations
Natural Sciences, Chemistry, Food Science +15
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