A. Montanari

On the thermal behavior of protein isolated from different legumes investigated by <scp>DSC</scp> and <scp>TGA</scp>

Lucia Battaglia Ricci, Eleonora Umiltà, Maria Cristina Righetti et al. · Journal of the Science of Food and Agriculture · 2018 · 134 citations · Full text

Agriculture, Biochemistry, Food Science +17

Study on the adhesion of different types of lacquers used in food packaging

F Barilli, Rosaria Fragni, S. Gelati et al. · Progress in Organic Coatings · 2003 · 40 citations

Agriculture, Food Science, Materials Science +12

Chemical and morphological characterization of commercial tinplate for food packaging

Fabio Cova Caiazzo, Laura Brambilla, A. Montanari et al. · Surface and Interface Analysis · 2018 · 29 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Biocomposites based on polyhydroxyalkanoates and natural fibres from renewable byproducts

Patrizia Cinelli, Norma Mallegni, Vito Gigante et al. · CINECA IRIS Institutial research information system (University of Pisa) · 2019 · 27 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Quality of organic coatings for food cans: evaluation techniques and prospects of improvement

A. Montanari, A. Pezzani, A. Cassarà et al. · Progress in Organic Coatings · 1996 · 24 citations

Agriculture, Food Science, Materials Engineering +16