James T. M. McGuiggan is an author at Queen's University Belfast specializing in lactic acid bacteria, food processing facilities, and microbiology.
Top concepts
HealthFood SafetyMicrobiologyFood SpoilagePublic HealthSpore BiologyAerobic CulturingFood MicrobiologyLactic Acid BacteriaFood Processing Facilities
Publications per year
1994–2002
3
3
James T. M. McGuiggan, David McCleery, A. Hannan et al. · International Journal of Dairy Technology · 2002 · 51 citations
Thermophilic Bacillus Spores, Food Processing Facilities, Anaerobic Culturing +16
Rows per page
1–3 of 3