Shengnan Shao

Ultrasound‐induced changes in physical and functional properties of whey proteins

Xue Shen, Shengnan Shao, Mingruo Guo · International Journal of Food Science & Technology · 2016 · 94 citations

Food Colloid, Functional Property, Food Biophysics +17

Biobased long-chain aliphatic polyesters of 1,12-dodecanedioic acid with a variety of diols: Odd-even effect and mechanical properties

C.Z. Zhou, Zhiyong Wei, Yang Yu et al. · Materials Today Communications · 2019 · 71 citations

Engineering, Natural Polymer, Long-chain Aliphatic Polyesters +8

Development of zinc salts of amino acids as a new class of biocompatible nucleating agents for poly(l-lactide)

Zhiyong Wei, Shengnan Shao, Meili Sui et al. · European Polymer Journal · 2019 · 25 citations

Synthetic Macromolecule, Bioorganic Chemistry, Amino Acids +8

Synthesis and Characterization of Comb-like Methoxy Polyethylene Glycol-grafted Polyurethanes via ‘Click’ Chemistry

Yunyan Xue, Dandan Ma, Tianzhu Zhang et al. · Journal of Macromolecular Science Part A · 2014 · 19 citations

Zinc‐loaded whey protein nanoparticles prepared by enzymatic cross‐linking and desolvation

Shengnan Shao, Xue Shen, Mingruo Guo · International Journal of Food Science & Technology · 2018 · 15 citations

Protein Chemistry, Whey Protein, Engineering +13