Concepedia

Author

Jordanne P. Pelkey

Fort Lewis College

Also Known As

Jordanne P. Pelkey

1

Publications

24

Citations

1

H-Index

13

Concepts

All Affiliations

Fort Lewis College
JP

About

Jordanne P. Pelkey is an author at Fort Lewis College specializing in food chemistry, food fermentation, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

24

2

Medicine

1

1

24

3

Biochemistry

1

1

24

4

Chemical Engineering

1

1

24

5

Chemistry

1

1

24

Jordanne P. Pelkey

×

1

Publications

24

Citations

1

H-Index

YearCitations

Monitoring Cider Aroma Development throughout the Fermentation Process by Headspace Solid Phase Microextraction (HS-SPME) Gas Chromatography–Mass Spectrometry (GC-MS) Analysis

Matthew T. Bingman, Claire E. Stellick, Jordanne P. Pelkey,

Beverages

2020

24

Page 1