Concepedia

Jordanne P. Pelkey

JP

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Publications

1

Citations

24

H-Index

1

Active since

2020

Affiliations

Fort Lewis College(Current)

Jordanne P. Pelkey is an author at Fort Lewis College specializing in food chemistry, food fermentation, and flavoromics.

Top concepts

Publications per year

2020–2020

1

Publications

1

Monitoring Cider Aroma Development throughout the Fermentation Process by Headspace Solid Phase Microextraction (HS-SPME) Gas Chromatography–Mass Spectrometry (GC-MS) Analysis

Matthew T. Bingman, Claire E. Stellick, Jordanne P. Pelkey et al. · Beverages · 2020 · 24 citations · Full text

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