Concepedia

Matthew T. Bingman

MT

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Publications

2

Citations

34

H-Index

2

Active since

2020

Affiliations

Fort Lewis College(Current)

Matthew T. Bingman is an author at Fort Lewis College specializing in food chemistry, food fermentation, and flavoromics.

Top concepts

Publications per year

2020–2022

2

Publications

2

Monitoring Cider Aroma Development throughout the Fermentation Process by Headspace Solid Phase Microextraction (HS-SPME) Gas Chromatography–Mass Spectrometry (GC-MS) Analysis

Matthew T. Bingman, Claire E. Stellick, Jordanne P. Pelkey et al. · Beverages · 2020 · 24 citations · Full text

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Volatile Profile Survey of Five Apple Varieties Grown in Southwest Colorado from Juice to Finished, Dry-Hopped Cider

Josephine L. Hinkley, Matthew T. Bingman, Joslynn S. Lee et al. · Journal of the American Society of Brewing Chemists · 2022 · 10 citations

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