Concepedia

Author

Matthew T. Bingman

Fort Lewis College

Also Known As

Bingman, Matthew T., Matthew T. Bingman

4

Publications

42

Citations

3

H-Index

13

Concepts

All Affiliations

Fort Lewis College
MT

About

Matthew T. Bingman is an author at Fort Lewis College specializing in food chemistry, food fermentation, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Medicine

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3

Biochemistry

1

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24

4

Chemical Engineering

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24

5

Chemistry

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Matthew T. Bingman

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2

Publications

34

Citations

2

H-Index

YearCitations

Monitoring Cider Aroma Development throughout the Fermentation Process by Headspace Solid Phase Microextraction (HS-SPME) Gas Chromatography–Mass Spectrometry (GC-MS) Analysis

Matthew T. Bingman, Claire E. Stellick, Jordanne P. Pelkey,

Beverages

2020

24

Volatile Profile Survey of Five Apple Varieties Grown in Southwest Colorado from Juice to Finished, Dry-Hopped Cider

Josephine L. Hinkley, Matthew T. Bingman, Joslynn S. Lee,

Journal of the American Society of Brewing Chemists

2022

10

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