Concepedia
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Publications
1
Citations
13
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Active since
2011
M Bamenimoghadam is an author specializing in quality factors, process parameters optimization, and food processing.
Publications per year
2011–2011
Process Optimization in Vacuum Frying of Kiwi Slices Using Response Surface Methodology
A Maadyrad, Babak Ghiassi Tarzi, Aria Bassiri et al. · 2011 · 13 citations
Agriculture, Food Science, Food Engineering +13
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