Yongxin Liu

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Active since

2024

Affiliations

Qingdao Agricultural University(Current)

Yongxin Liu is an author at Qingdao Agricultural University specializing in plant cell wall polysaccharides, starch functional properties, and food engineering.

Publications per year

2024–2024

Publications

Curdlan inclusion modifies the rheological properties and the helix-coil transition behavior of gelatin and increases the flexibility of gelatin films

Xinyu Sun, Yongxin Liu, Xinyi Li et al. · Food Chemistry · 2024 · 18 citations · Full text

Engineering, Food Science, Materials Engineering +17

Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel

Jing Wang, Yongxin Liu, Mei Zhao et al. · International Journal of Biological Macromolecules · 2024 · 12 citations · Full text

Agriculture, Food Science, Materials Science +16

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