Statistics
Publications
2
Citations
26
H-Index
2
Active since
2021
Affiliations
Patrick Gomes de Souza is an author at Universidade do Estado do Amazonas specializing in food analysis, food chemistry, and sensory descriptive analysis.
Publications per year
2021–2021
2
2
Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.)
Marcus Antonio da Silva Santos, Paulo Victor Lima Ribeiro, Cleudiane Pereira de Andrade et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2021 · 13 citations · Full text
Agriculture, Chemistry, Food Science +16
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