Kazufumi Zushi - Concepedia

Author

Kazufumi Zushi

Prefectural University of Kumamoto ORCID

Also Known As

K. Zushi, Kazufumi ZUSHI, Kazufumi Zushi

Publications

829

Citations

H-Index

Concepts

All Affiliations

Prefectural University of Kumamoto University of Miyazaki Shokei College Kyushu University Minami Kyushu University

About

Kazufumi Zushi is an author at Prefectural University of Kumamoto specializing in plant physiology, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	216
2	Health Sciences	3	3	73
3	Natural Sciences	3	3	230
4	Medicine	1	1	57
5	Biochemistry	1	1	16

Kazufumi Zushi

Publications

777

Citations

H-Index

Page 1

	Year	Citations
Chlorophyll a fluorescence OJIP transient as a tool to characterize and evaluate response to heat and chilling stress in tomato leaf and fruit Kazufumi Zushi, Shingo Kajiwara, Naotaka Matsuzoe Scientia Horticulturae BiologyPlant StressBotanyNatural SciencesPost-harvest Physiology	2012	168
Using of chlorophyll a fluorescence OJIP transients for sensing salt stress in the leaves and fruits of tomato Kazufumi Zushi, Naotaka Matsuzoe Scientia Horticulturae Salt StressPlant StressBotanyAbiotic StressFluorescence Ojip Transients	2017	109
Effect of Soil Water Deficit on Vitamin C, Sugar, Organic Acid, Amino Acid and Carotene Contents of Large-fruited Tomatoes. Kazufumi Zushi, Naotaka Matsuzoe Journal of the Japanese Society for Horticultural Science NutritionEngineeringAmino AcidAgricultural EconomicsVitamin C	1998	67
Developmental and tissue-specific changes in oxidative parameters and antioxidant systems in tomato fruits grown under salt stress Kazufumi Zushi, Naotaka Matsuzoe, Masaharu Kitano Scientia Horticulturae Salt StressPlant StressBotanyAbiotic StressGenetics	2009	57
Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro Kazufumi Zushi, Chisato Suehara, Minori Shirai Scientia Horticulturae Food ChemistryCarotenoidLight IntensityBotanyAntioxidant System	2020	53
Metabolic profile of organoleptic and health-promoting qualities in two tomato cultivars subjected to salt stress and their interactions using correlation network analysis Kazufumi Zushi, Naotaka Matsuzoe Scientia Horticulturae BiologyNutritionMetabolic ProfilePlant StressBotany	2015	46
Seasonal and cultivar differences in salt-induced changes in antioxidant system in tomato Kazufumi Zushi, Naotaka Matsuzoe Scientia Horticulturae BotanyAntioxidant SystemPost-harvest PhysiologySalt-induced ChangesCultivar Differences	2008	42
Effect of Soil Water Deficit on Coloring and Carotene Formation in Fruits of Red, Pink, and Yellow Type Cherry Tomatoes. Naotaka Matsuzoe, Kazufumi Zushi, Tomio Johjima Journal of the Japanese Society for Horticultural Science CarotenoidEngineeringBotanyAgricultural EconomicsCrop Water Relation	1998	30
Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress Kazufumi Zushi, Naotaka Matsuzoe Scientia Horticulturae Salt StressPlant AnalysisEngineeringBotanyAgricultural Economics	2011	30
Comparison of Chemical Composition Contents of Tomato Fruit grown under Water and Salinity Stresses Kazufumi Zushi, Naotaka Matsuzoe, Satoshi Yoshida, Shokubutsu Kankyo Kogaku EngineeringBotanyAmino Acid ContentsSoil SalinityAgricultural Economics	2005	24

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