Anita Kušar

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom

Asha Kaur, Peter Scarborough, Sophie Hieke et al. · European Journal of Clinical Nutrition · 2016 · 59 citations · Full text

Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition

B. Čeh, Saša Štraus, Aleš Hladnik et al. · Agronomy · 2020 · 54 citations · Full text

Crop Production, Precision Agriculture, Engineering +14

Evaluation of the antioxidants activities of four Slovene medicinal plant species by traditional and novel biosensory assays

Spiridon Kintzios, Katerina Papageorgiou, Iakovos Yiakoumettis et al. · Journal of Pharmaceutical and Biomedical Analysis · 2010 · 50 citations

Novel Biosensory Assays, Medicine, Bioanalysis +8

Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population

Maša Hribar, Hristo Hristov, Matej Gregorič et al. · Nutrients · 2020 · 48 citations · Full text

Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia

Igor Pravst, Anita Kušar · Nutrients · 2015 · 46 citations · Full text