Anita Kušar - Concepedia

Author

Anita Kušar

Inštitut za Nutricionistiko ORCID

Also Known As

A Kusar, A Kušar, Anita KUŠAR, Anita Kušar, Kušar, Anita

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Inštitut za Nutricionistiko Higher School of Applied Sciences University of Ljubljana National Institute of Public Health Jožef Stefan Institute

About

Anita Kušar is an author at Inštitut za Nutricionistiko specializing in public health, nutrition, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	122
2	Health Sciences	2	2	68
3	Medicine	2	2	67
4	Engineering	1	1	54
5	Biochemistry	1	1	17

Anita Kušar

Publications

706

Citations

H-Index

Page 1

	Year	Citations
The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom Asha Kaur, Peter Scarborough, Sophie Hieke, European Journal of Clinical Nutrition	2016	59
Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition B. Čeh, Saša Štraus, Aleš Hladnik, Agronomy Crop ProductionPrecision AgricultureEngineeringBotanyProduction Year	2020	54
Evaluation of the antioxidants activities of four Slovene medicinal plant species by traditional and novel biosensory assays Spiridon Kintzios, Katerina Papageorgiou, Iakovos Yiakoumettis, Journal of Pharmaceutical and Biomedical Analysis Novel Biosensory AssaysMedicineBioanalysisToxicologyAnalytical Chemistry	2010	50
Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population Maša Hribar, Hristo Hristov, Matej Gregorič, Nutrients	2020	48
Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia Igor Pravst, Anita Kušar Nutrients	2015	46
Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers Igor Pravst, Živa Lavriša, Maša Hribar, Nutrients	2021	40
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov, Nutrients Dietary AssessmentNutritionMenu StudyNutritional EpidemiologyFood Reformulation	2021	38
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims Urška Pivk Kupirovič, Krista Miklavec, Maša Hribar, Nutrients	2019	34
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity Urška Blaznik, Sanja Krušič, Maša Hribar, Foods	2021	34
Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015 Igor Pravst, Živa Lavriša, Anita Kušar, Nutrients	2017	33

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