Concepedia

Author

Gabriela Alandia

University of Copenhagen

Also Known As

G. Alandia, Gabriela Alandia

16

Publications

561

Citations

11

H-Index

26

Concepts

All Affiliations

University of CopenhagenInternational Center for Biosaline Agriculture
GA

About

Gabriela Alandia is an author at University of Copenhagen specializing in engineering, agricultural economics, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

430

2

Public Health

1

1

16

3

Social Sciences

1

1

214

4

Geography

1

1

214

5

Animal Waste Management

1

1

16

Gabriela Alandia

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8

Publications

498

Citations

8

H-Index

YearCitations

Global expansion of quinoa and challenges for the Andean region

Gabriela Alandia, Juan Pablo Rodríguez, Sven‐Erik Jacobsen,

Global Food Security

2020

214

Saponin seed priming improves salt tolerance in quinoa

Aizheng Yang, Saqib Saleem Akhtar, Shahid Iqbal,

Journal of Agronomy and Crop Science

2017

72

Andean roots and tubers crops as sources of functional foods

Eduardo O. Leidi, Álvaro Monteros Altamirano, Geovana Mercado,

Journal of Functional Foods

2018

72

Nitrogen Sustains Seed Yield of Quinoa Under Intermediate Drought

Gabriela Alandia, Sven‐Erik Jacobsen, N.C. Kyvsgaard,

Journal of Agronomy and Crop Science

2016

56

Amaranth as a Dual-Use Crop for Leafy Greens and Seeds: Stable Responses to Leaf Harvest Across Genotypes and Environments

Natalie Hoidal, Maria Díaz Gallardo, Sven‐Erik Jacobsen,

Frontiers in Plant Science

2019

38

Long-Term Effect of Manure and Mineral Fertilizer Application Rate on Maize Yield and Accumulated Nutrients Use Efficiencies in North China Plain

Fan Fan, Hongyan Zhang, Gabriela Alandia,

Agronomy

2020

16

Defoliation timing for optimal leaf nutrition in dual‐use amaranth production systems

Natalie Hoidal, Sven‐Erik Jacobsen, Arnesta Odone,

Journal of the Science of Food and Agriculture

2020

15

Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content

Åsa Grimberg, Ganapathi Varma Saripella, Ritva Ann-Mari Repo-Carrasco Valencia,

Frontiers in Plant Science

2022

15

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