Statistics
Publications
2
Citations
26
H-Index
2
Active since
2010
G. C. Ugochukwu is an author specializing in nutrition, food chemistry, and genetic variation.
Publications per year
2010–2020
2
2
I. O. Igwilo, J. C. Okonkwo, G. C. Ugochukwu et al. · SHILAP Revista de lepidopterología · 2020 · 13 citations · Full text
Nutrition, Engineering, Botany +17
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