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Fang Cai

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Publications

1

Citations

14

H-Index

1

Active since

2019

Affiliations

Jiangsu Academy of Agricultural Sciences(Current)

Fang Cai is an author at Jiangsu Academy of Agricultural Sciences specializing in antibiotics, bacteriology, and food microbiology.

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Publications per year

2019–2019

1

Publications

1

Comparative antibacterial and antibiofilm activities of garlic extracts, nisin, ε‐polylysine, and citric acid on <i>Bacillus subtilis</i>

Qiu Qin Zhang, Yu Hui Zhang, Fang Cai et al. · Journal of Food Processing and Preservation · 2019 · 14 citations

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