Statistics
Publications
119
Citations
4.6K
H-Index
37
Active since
1983
Pierre Galtier is an author at Centre National de la Recherche Scientifique specializing in food additives, agriculture, and chemical food additives.
Publications per year
1983–2021
119
119
Scientific opinion on the safety of green tea catechins
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 296 citations · Full text
Re‐evaluation of silicon dioxide (E 551) as a food additive
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 185 citations · Full text
Structure and magnetism of the Fe/GaAs interface
A. Filipe, A. Schuhl, Pierre Galtier · Applied Physics Letters · 1997 · 169 citations · Full text
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 160 citations · Full text
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 158 citations · Full text
Agriculture, Food Science, Nutrition +14
1–5 of 119