Concepedia
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Publications
1
Citations
22
H-Index
Active since
2017
Josefina Consuelo Morales is an author specializing in per capita consumption, food composition, and grain nutritional composition.
Publications per year
2017–2017
Effect of Different Corn Processing Techniques in the Nutritional Composition of Nixtamalized Corn Tortillas
Josefina Consuelo Morales, Rodrigo Zepeda‐Tello · Journal of Nutrition & Food Sciences · 2017 · 22 citations
Agriculture, Food Science, Nutritional Sciences +17
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