Concepedia

Stanislas Milcent

SM

Statistics

Publications

3

Citations

109

H-Index

3

Active since

2001

Affiliations

Comité Champagne(Current)

Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux

Centre National de la Recherche Scientifique

Stanislas Milcent is an author at Comité Champagne specializing in food fermentation, engineering, and food microbiology.

ORCID

Top concepts

Publications per year

2001–2021

3

Publications

3

Clarification of lactic acid fermentation broths

Stanislas Milcent · Separation and Purification Technology · 2001 · 42 citations

, , +7

Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

Robin Cellier, Sylvain Bérail, Julien Barré et al. · Molecules · 2021 · 42 citations · Full text

Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines

Robin Cellier, Sylvain Bérail, Julien Barré et al. · Talanta · 2021 · 25 citations

, , +11

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