Concepedia

Robert Fairbairn

RF

6

Publications

209

Citations

6

H-Index

1983

Active since

Affiliations

McGill University(Current)

Robert Fairbairn is an author at McGill University specializing in agricultural economics, in vitro fermentation, and food chemistry.

Top concepts

Agricultural EconomicsBotanyEngineeringFood ChemistrySeed ProcessingIn Vitro FermentationMedicineMicrobiologyPublic HealthPlant Nutrition

Publications per year

1983–1992

6

Publications

6

The effects of ammonia on the fermentation of chopped sugarcane

Inteaz Alli, Robert Fairbairn, Bruce Baker et al. · Animal Feed Science and Technology · 1983 · 71 citations

Engineering, Food Fermentation, In Vitro Fermentation +9

Proteolysis Associated with the Ensiling of Chopped Alfalfa

Robert Fairbairn, Inteaz Alli, Bruce Baker · Journal of Dairy Science · 1988 · 57 citations · Full text

Proteolysis and amino acid degradation during ensilage of untreated or formic acid‐treated lucerne and maize

Robert Fairbairn, Inteaz Alli, Leroy E. Phillip · Grass and Forage Science · 1992 · 25 citations

Engineering, Botany, Agricultural Economics +18

The effects of molasses on the fermentation of chopped whole‐plant leucaena

Inteaz Alli, Robert Fairbairn, Ebrahim Noroozi et al. · Journal of the Science of Food and Agriculture · 1984 · 24 citations

Chopped Whole‐plant Leucaena, Botany, Food Analysis +16

The effects of sorbates on the ensilage of chopped whole‐plant maize and lucerne

Inteaz Alli, Sujata Pabari, Robert Fairbairn et al. · Journal of the Science of Food and Agriculture · 1985 · 19 citations

Nutrition, Engineering, Botany +19

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