Wulansih Dwi Astuti - Concepedia

Author

Wulansih Dwi Astuti

IPB University ORCID

Also Known As

W D Astuti, W. D. Astuti, W.D. Astuti, WULANSIH DWI ASTUTI, Wulansih Astuti, Wulansih D. Astuti, Wulansih Dwi Astuti

Publications

254

Citations

H-Index

Concepts

All Affiliations

IPB University Indonesian Institute of Sciences National Research and Innovation Agency

About

Wulansih Dwi Astuti is an author at IPB University specializing in lactic acid bacteria, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	76
2	Microbiology	3	3	76
3	Education	1	1	17
4	Engineering	1	1	15
5	Public Health	1	1	44

Wulansih Dwi Astuti

Publications

166

Citations

H-Index

Page 1

	Year	Citations
Effects of different lactic acid bacteria groups and fibrolytic enzymes as additives on silage quality: A meta-analysis Agung Irawan, Ahmad Sofyan, Roni Ridwan, Bioresource Technology Reports NutritionProbioticFood FermentationHealth SciencesLactic Acid Bacteria	2021	44
Effects of Selected Lactobacillus plantarum as Probiotic on In vitro Ruminal Fermentation and Microbial Population Wulansih Dwi Astuti, Komang G. Wiryawa, Elizabeth Wina, Pakistan Journal of Nutrition	2018	32
Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic Wulansih Dwi Astuti, Roni Ridwan, Rusli Fidriyanto, Veterinary World	2022	18
The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics Roni Ridwan, Win Ariga Bungsu, Wulansih Dwi Astuti, Buletin Peternakan Candidate ProbioticsEducationProbioticsFeed UtilizationProbiotic	2018	17
A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material Roni Ridwan, Mohammed Abdelbagi, Ahmad Sofyan, Frontiers in Microbiology	2023	17
Characteristics of fresh rice straw silage quality prepared with addition of lactic acid bacteria and crude cellulase Ki Ageng Sarwono, Rohmatussolihat Rohmatussolihat, Muh Watman, AIMS Agriculture and Food EngineeringChemical CompositionAgricultural EconomicsLactic Acid BacteriaHealth Sciences	2022	15
The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants Legi Okta Putra, Sri Suharti, Ki Ageng Sarwono, Veterinary World	2023	13
The Effect of Probiotics on High Fiber Diet in Rumen Fermentation Characteristics Nurul Fitri Sari, Roni Ridwan, Rohmatussolihat, IOP Conference Series Earth and Environmental Science	2019	10

Page 1