Lijiao Lou is an author at Guiyang University.
Publications per year
2017–2017
1
1
Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage
Yulong Zhang, Ping Hu, Lijiao Lou et al. · Journal of Food Science · 2017 · 61 citations
Rows per page
1–1 of 1