Adeline O. U. Nwazota is an author at Ahmadu Bello University specializing in poultry science, food quality, and agricultural economics.
Top concepts
HealthNutritionEngineeringFood QualityFood ChemistryPoultry ScienceSeed ProcessingAnimal NutritionIn Vitro FermentationAgricultural Economics
Publications per year
1989–1989
1
1
Rows per page
1–1 of 1