Jonas Steenholdt Sørensen

Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland

Jonas Steenholdt Sørensen, Niels Bøknæs, Ole Mejlholm et al. · Food Microbiology · 2019 · 45 citations

Atmosphere Packaging, Marine Biotechnology, Engineering +12

Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)

Cecilie Wirenfeldt Nielsen, Jonas Steenholdt Sørensen, Katharina Kreissig et al. · Frontiers in Food Science and Technology · 2022 · 27 citations · Full text

Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture

Jonas Steenholdt Sørensen, Sanne Kjærulf Madsen, Claus Heiner Bang‐Berthelsen et al. · Food Research International · 2021 · 23 citations · Full text

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

Jonas Steenholdt Sørensen, Oliver Ørnfeld-Jensen, Niels Bøknæs et al. · LWT · 2020 · 18 citations · Full text

Arctic Engineering, Engineering, Aquaculture +7

Anisakid nematode larvae in the liver of Atlantic cod Gadus morhua L. from West Greenland

Natacha L. Severin, Margaryta Yurchenko, Jonas Steenholdt Sørensen et al. · Parasitology Research · 2020 · 14 citations

Biology, Parasitic Disease, Anisakid Nematode Larvae +5