Ana K. Angulo‐Gaxiola

Author

Centro de Investigación en Alimentación y Desarrollo

Also Known As

Ana K. Angulo‐Gaxiola

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Centro de Investigación en Alimentación y Desarrollo

About

Ana K. Angulo‐Gaxiola is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food microbiology, food preservatives, and food processing facilities.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	48
2	Public Health	1	1	48
3	Microbiology	1	1	48
4	Bacterial Pathogens	1	1	48
5	Biotechnology	1	1	48

Ana K. Angulo‐Gaxiola

Publications

Citations

H-Index

Page 1

	Year	Citations
The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against <scp><i>Escherichia coli</i></scp> O157:H7 on the surface of tomatoes Luis Amarillas, Luis Lightbourn‐Rojas, Ana K. Angulo‐Gaxiola, Journal of Food Safety Edible FilmAbstract Edible CoatingBacteriophageFood Processing FacilitiesBacterial Pathogens	2018	48

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