Ana K. Angulo‐Gaxiola

Publications

Citations

H-Index

2018

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Ana K. Angulo‐Gaxiola is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food microbiology, food preservatives, and food processing facilities.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood IndustryPublic HealthFood MicrobiologyMicrobial ControlFood PreservativesBacterial Pathogens

Publications per year

2018–2018

Publications

The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against <scp><i>Escherichia coli</i></scp> O157:H7 on the surface of tomatoes

Luis Amarillas, Luis Lightbourn‐Rojas, Ana K. Angulo‐Gaxiola et al. · Journal of Food Safety · 2018 · 48 citations

Edible Film, Abstract Edible Coating, Bacteriophage +19

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