Carine Beysen

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Kimber L. Stanhope, Jean Marc Schwarz, Nancy L. Keim et al. · Journal of Clinical Investigation · 2009 · 1.7K citations · Full text

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

L. K. M. Summers, Barbara A. Fielding, Helen Bradshaw et al. · Diabetologia · 2002 · 418 citations · Full text

Metabolic Syndrome, Nutrition, Insulin Sensitivity +7

Measurement of protein turnover rates by heavy water labeling of nonessential amino acids

Robert Busch, Yeul Hong Kim, Richard A. Neese et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2006 · 249 citations

Protein Chemistry, Nonessential Amino Acids, Biochemistry +9

Acetyl‐CoA Carboxylase Inhibition Reverses NAFLD and Hepatic Insulin Resistance but Promotes Hypertriglyceridemia in Rodents

Leigh Goedeke, Jamie Bates, Daniel F. Vatner et al. · Hepatology · 2018 · 245 citations

Potential Mechanisms Leading to the Abnormal Lipid Profile in Patients With Rheumatoid Arthritis Versus Healthy Volunteers and Reversal by Tofacitinib

Christina Charles‐Schoeman, Roy Fleischmann, Jean Davignon et al. · Arthritis & Rheumatology · 2014 · 181 citations · Full text