Statistics
Publications
1
Citations
43
H-Index
1
Active since
2017
Affiliations
Mario Vargas-González is an author at Pontificia Universidad Católica de Chile specializing in temperature effects on extraction, food processing, and food science.
Publications per year
2017–2017
1
1
María Salomé Mariotti‐Celis, Maximiliano Martínez‐Cifuentes, Nils Leander Huamán-Castilla et al. · Molecules · 2017 · 43 citations · Full text
1–1 of 1