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Publications
1
Citations
14
H-Index
1
Active since
2022
Affiliations
Xihua University(Current)
Shouqin Wang is an author at Xihua University specializing in microbial flavor formation, microbial culture testing, and microbial metabolism.
Publications per year
2022–2022
1
1
Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture
Shouqin Wang, Xiaqiong Tian, Lei Tian et al. · Food Control · 2022 · 14 citations
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