A. Lavrenčič

An evaluation of the Gompertz model in degradability studies of forage chemical components

A. Lavrenčič, Bruno Stefanon, P. Susmel · Animal Science · 1997 · 66 citations

Legume Hays, Chemical Engineering, Shelf Life +13

Morphological development and nutritive value of herbage in five temperate grass species during primary growth: analysis of time dynamics

J. Čop, A. Lavrenčič, Katarina Košmelj · Grass and Forage Science · 2009 · 33 citations

Temperate Grass Species, Engineering, Crop-weed Interaction +15

Use of milk fatty acids composition to discriminate area of origin of bulk milk

B. Gaspardo, A. Lavrenčič, Alenka Levart et al. · Journal of Dairy Science · 2010 · 31 citations · Full text

The effect of rabbit age on in vitro caecal fermentation of starch, pectin, xylan, cellulose, compound feed and its fibre

A. Lavrenčič · animal · 2007 · 28 citations · Full text

Nutrition, Different Substrates, Normal Retention Time +22

Supplementation of rabbit diet with chestnut wood extract: effect on in vitro gas production from two sources of protein.

Ajda Kermauner, A. Lavrenčič, G. Xicato et al. · Proceedings of the 9th World Rabbit Congress, Verona, Italy, 10-13 June 2008 · 2008 · 20 citations

Animal Physiology, Nutrition, Vitro Gas Production +12