A. Lavrenčič - Concepedia

Author

A. Lavrenčič

University of Ljubljana ORCID

Also Known As

A. LAVRENČIČ, A. Lavrenčič, ANDREJ LAVRENČIČ, Andrej LAVRENČIČ, Andrej Lavrenčić, Andrej Lavrenčič

Publications

292

Citations

H-Index

Concepts

All Affiliations

University of Ljubljana University of Udine

About

A. Lavrenčič is an author at University of Ljubljana specializing in animal nutrition, in vitro fermentation, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	113
2	Health Sciences	2	2	42
3	Public Health	2	2	53
4	Education	1	1	20
5	Medicine	1	1	28

A. Lavrenčič

Publications

245

Citations

H-Index

Page 1

	Year	Citations
An evaluation of the Gompertz model in degradability studies of forage chemical components A. Lavrenčič, Bruno Stefanon, P. Susmel Animal Science Legume HaysChemical EngineeringShelf LifeForage Chemical ComponentsEngineering	1997	66
Morphological development and nutritive value of herbage in five temperate grass species during primary growth: analysis of time dynamics J. Čop, A. Lavrenčič, Katarina Košmelj Grass and Forage Science Temperate Grass SpeciesEngineeringCrop-weed InteractionBotanySigmoid Relationships	2009	33
Use of milk fatty acids composition to discriminate area of origin of bulk milk B. Gaspardo, A. Lavrenčič, Alenka Levart, Journal of Dairy Science	2010	31
The effect of rabbit age on in vitro caecal fermentation of starch, pectin, xylan, cellulose, compound feed and its fibre A. Lavrenčič animal NutritionDifferent SubstratesNormal Retention TimeDietary FibreFeed Utilization	2007	28
Supplementation of rabbit diet with chestnut wood extract: effect on in vitro gas production from two sources of protein. Ajda Kermauner, A. Lavrenčič, G. Xicato, Proceedings of the 9th World Rabbit Congress, Verona, Italy, 10-13 June 2008 Animal PhysiologyNutritionVitro Gas ProductionNutrient PhysiologyIn Vitro Fermentation	2008	20
Supplementation of diets with tannins from Chestnut wood or an extract from <i>Stevia rebaudiana</i> Bertoni and effects on in vitro rumen fermentation, protozoa count and methane production Chiara Sarnataro, M. Spanghero, A. Lavrenčič Journal of Animal Physiology and Animal Nutrition	2020	16
Application of the Gompertz model to describe the fermentation characteristics of chemical components in forages A. Lavrenčič, C. R. Mills, Bruno Stefanon Animal Science EngineeringHemicellulose TmdrFood AnalysisAgricultural EconomicsMaximum Degradation Rate	1998	14
<i>In vitro</i> gas and short-chain fatty acid production from soybeanmeal treated with chestnut and quebracho wood extractsby using sheep rumen fluid A. Lavrenčič, Tatjana Pirman Journal of Animal and Feed Sciences	2021	14
Influence of two hop (<i>Humulus lupulus</i> L.) varieties on <i>in vitro</i> dry matter and crude protein degradability and digestibility in ruminants A. Lavrenčič, Alenka Levart, Iztok Jože Košir, Journal of the Science of Food and Agriculture	2013	12
In vitro dry matter and crude protein rumen degradation and abomasal digestibility of soybean meal treated with chestnut and quebracho wood extracts A. Lavrenčič, Alenka Levart Food Science & Nutrition	2020	11

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