Concepedia

K. Pabst

KP

2

Publications

44

Citations

2

H-Index

1969

Active since

Affiliations

Max Rubner Institut(Current)

K. Pabst is an author at Max Rubner Institut specializing in food chemistry, food processing, and food technology.

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Publications per year

1969–2005

2

Publications

2

Acrylamide–occurrence in mixed concentrate feed for dairy cows and carry-over into milk

K. Pabst, W. Mathar, Richard Palavinskas et al. · Food Additives & Contaminants · 2005 · 23 citations

, , +18

Thiabendazole for the treatment of trichinosis in humans.

H. H. Hennekeuser, K. Pabst, W Poeplau et al. · PubMed · 1969 · 21 citations

, , +6

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