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Publications
73
Citations
1
H-Index
2007
Active since
Affiliations
Agricultural University of Athens(Current)
G. Kotseridis is an author at Agricultural University of Athens specializing in food chemistry, wine tasting, and health sciences.
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2007–2007
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Effect of ethanol, dry extract and glycerol on the viscosity of wine
S. Yanniotis, G. Kotseridis, A. Orfanidou et al. · Journal of Food Engineering · 2007 · 73 citations
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