Concepedia

G.W. Barbour

GB

11

Publications

232

Citations

11

H-Index

1990

Active since

Affiliations

Lebanese Agricultural Research Institute(Current)

American University of Beirut

The Ohio State University

Lebanese University

G.W. Barbour is an author at Lebanese Agricultural Research Institute specializing in poultry science, health sciences, and physiology.

Top concepts

Publications per year

1990–2016

11

Publications

11

Effects of feeding ervil (Vicia ervilia) seeds soaked in water or acetic acid on performance and internal organ size of broilers and production and egg quality of laying hens

M.T. Farran, Wissam Samir Halaby, G.W. Barbour et al. · Poultry Science · 2005 · 36 citations · Full text

, , +19

Metabolizable Energy Values and Amino Acid Availability of Vetch (Vicia sativa) and Ervil (Vicia ervilia) Seeds Soaked in Water and Acetic Acid

M.T. Farran, G.W. Barbour, M.G. Uwayjan et al. · Poultry Science · 2001 · 34 citations · Full text

Isoleucine requirement of broiler chicks as affected by the concentrations of leucine and valine in practical diets

G.W. Barbour, J.D. Latshaw · British Poultry Science · 1992 · 27 citations

Identification of a domain in cytochrome C that displaces [3H]TCP binding from rat brain membrane receptors: Synthesis of β-neuroprotectin

Joseph O’Neill, Howard Jaffe, Paul L. Hallberg et al. · International Journal of Biochemistry · 1990 · 23 citations

, , +6

Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets

N.N. Usayran, H. Sha'ar, G.W. Barbour et al. · Poultry Science · 2014 · 22 citations · Full text

, , +19

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