Concepedia

I. Díaz-Muñiz

ID

3

Publications

1.4K

Citations

3

H-Index

2006

Active since

Affiliations

University of Wisconsin–Madison(Current)

I. Díaz-Muñiz is an author at University of Wisconsin–Madison specializing in food microbiology, microbiology, and lactic acid bacteria.

Top concepts

Publications per year

2006–2006

3

Publications

3

Comparative genomics of the lactic acid bacteria

Kira S. Makarova, Alexeï Slesarev, Yuri I. Wolf et al. · Proceedings of the National Academy of Sciences · 2006 · 1.4K citations · Full text

, , +17

Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach

I. Díaz-Muñiz, Dattatreya S. Banavara, M. Budinich et al. · Journal of Applied Microbiology · 2006 · 62 citations

Conditions required for citrate utilization during growth of Lactobacillus casei ATCC334 in chemically defined medium and Cheddar Cheese extract

I. Díaz-Muñiz, J. L. Steele · Antonie van Leeuwenhoek · 2006 · 18 citations

, , +8

Rows per page

1–3 of 3