Laurence Vernis

Scientific Guidance for the submission of dossiers on Food Enzymes

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2021 · 411 citations · Full text

Agriculture, Food Science, Toxicology +17

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2023 · 379 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials

Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2019 · 307 citations · Full text

Agriculture, Food Science, Toxicology +17

Food manufacturing processes and technical data used in the exposure assessment of food enzymes

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2023 · 258 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Characterisation of microorganisms used for the production of food enzymes

Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2019 · 237 citations · Full text

Agriculture, Food Science, Microbiology +12