Germaine Audrey Ngouambe Tchouatcheu

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Active since

2019

Affiliations

Germaine Audrey Ngouambe Tchouatcheu is an author at Université de Yaoundé I specializing in fruit quality evaluation, food quality, and fresh-cut quality maintenance.

Publications per year

2019–2019

Publications

Effect of cacao bean quality grade on cacao quality evaluation by cut test and correlations with free amino acids and polyphenols profiles

Germaine Audrey Ngouambe Tchouatcheu, Alexandre Mboene Noah, R. Lieberei et al. · Journal of Food Science and Technology · 2019 · 11 citations · Full text

Agriculture, Agronomy, Food Science +14

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