Concepedia

Xinwu Mao

XM

Statistics

Publications

6

Citations

200

H-Index

6

Active since

2019

Affiliations

Guangzhou Quality Supervision, Inspection and Research Institute(Current)

South China University of Technology

Sun Yat-sen University

Xinwu Mao is an author at Guangzhou Quality Supervision, Inspection and Research Institute specializing in mass spectrometry, chemistry, and chromatography.

Top concepts

Publications per year

2019–2023

6

Publications

6

Simultaneous determination of multiclass illegal dyes with different acidic–basic properties in foodstuffs by LC-MS/MS via polarity switching mode

Zhibo Hu, Ping Qi, Ning Wang et al. · Food Chemistry · 2019 · 53 citations

, , +15

Anti-Inflammatory and Anti-Aging Evaluation of Pigment–Protein Complex Extracted from Chlorella Pyrenoidosa

Ruilin Zhang, Jian Chen, Xinwu Mao et al. · Marine Drugs · 2019 · 42 citations · Full text

Separation and Lipid Inhibition Effects of a Novel Decapeptide from Chlorella pyenoidose

Ruilin Zhang, Jian Chen, Xinwu Mao et al. · Molecules · 2019 · 31 citations · Full text

Qualitative screening and quantitative determination of multiclass water-soluble synthetic dyes in foodstuffs by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry

Ping Qi, Qiong-Qing Zhou, Zihao Lin et al. · Food Chemistry · 2021 · 30 citations

, , +10

Simultaneous qualitative and quantitative determination of 104 fat-soluble synthetic dyes in foods using disperse solid-phase extraction and UHPLC-Q-Orbitrap HRMS analysis

Ping Qi, Qing‐qiong Zhou, Guiyun Chen et al. · Food Chemistry · 2023 · 28 citations · Full text

1–5 of 6