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Francesca Bonazza

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Publications

2

Citations

41

H-Index

2

Active since

2018

Affiliations

Università di Camerino(Current)

Francesca Bonazza is an author at Università di Camerino specializing in milk proteins, food science, and whey proteins.

Publications per year

2018–2020

2

Publications

2

A comparison among β-caseins purified from milk of different species: Self-assembling behaviour and immunogenicity potential

Diego Romano Perinelli, Giulia Bonacucina, Marco Cespi et al. · Colloids and Surfaces B Biointerfaces · 2018 · 21 citations

, , +15

Proteomic characterization of kefir milk by two‐dimensional electrophoresis followed by mass spectrometry

Giuseppe Santini, Francesca Bonazza, Stefania Pucciarelli et al. · Journal of Mass Spectrometry · 2020 · 20 citations

, , +17

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