Concepedia

Tensiska

TE

3

Publications

74

Citations

3

H-Index

2019

Active since

Affiliations

Padjadjaran University(Current)

Tensiska is an author at Padjadjaran University specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingRheologyChemistryMechanicsNutritionEngineeringFood SafetyFood Quality

Publications per year

2019–2020

3

Publications

3

The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage

Bambang Nurhadi, Suriati Suriati, Tensiska et al. · Food Chemistry · 2020 · 34 citations

Food Chemistry, Encapsulant Materials, Active Ingredient +7

Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage

Rossi Indiarto, Bambang Nurhadi, Tensiska et al. · Food Research · 2019 · 23 citations · Full text

Food Chemistry, Nutrition, Physico-chemical Properties +15

Rheological Properties of Honey and its Application on Honey Flow Simulation through Vertical Tube

Ngaji Utomo Bambang, Muhammad Ikhsan, Tensiska et al. · IOP Conference Series Earth and Environmental Science · 2019 · 17 citations · Full text

Engineering, Fluid Mechanics, Mechanical Engineering +19

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