Virendra P. Joshi

Publications

144

Citations

H-Index

2002

Active since

Affiliations

Institute of Himalayan Bioresource Technology(Current)

Virendra P. Joshi is an author at Institute of Himalayan Bioresource Technology specializing in food chemistry, environmental chemistry, and environmental engineering.

Top concepts

Food ChemistryBotanyEngineeringEnvironmental ChemistryEnvironmental Engineering

Publications per year

2002–2007

Publications

Essential oil composition of Damask rose (<i>Rosa damascena</i> Mill.) distilled under different pressures and temperatures

Kiran G. D. Babu, Bikram Singh, Virendra P. Joshi et al. · Flavour and Fragrance Journal · 2002 · 121 citations

Food Chemistry, Essential Oil Composition, Different Pressures +3

Comparison of chemical composition and antifungal activity of <i>Curcuma longa</i> L. leaf oils produced by different water distillation techniques

G. D. Kiran Babu, V. Shanmugam, S.D. Ravindranath et al. · Flavour and Fragrance Journal · 2007 · 23 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +11

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