Concepedia
1
Publications
43
Citations
H-Index
2021
Active since
Affiliations
Universidade Federal do ABC(Current)
Roberto Carlos Fernandes Barsotti is an author at Universidade Federal do ABC specializing in food chemistry, agricultural economics, and nutrition.
Top concepts
NutritionFood ChemistryAnimal NutritionAgricultural Economics
Publications per year
2021–2021
Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seeds
Ronaldo Cunha Coelho, Roberto Carlos Fernandes Barsotti, Heloísa França Maltez et al. · Food Chemistry · 2021 · 43 citations
Food Chemistry, Nutrition, Nutrient Bioavailability +4
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