Enrique Hernández-Garibay

Isolation and chemical characterization of algal polysaccharides from the green seaweed Ulva clathrata (Roth) C. Agardh

Enrique Hernández-Garibay, José A. Zertuche‐González, Isaí Pacheco-Ruíz · Journal of Applied Phycology · 2010 · 94 citations

Chemical Characterization, Algal Product, Polysaccharide +4

Clarification of Wines Using Polysaccharides Extracted from Seaweeds

Alejandro Cabello‐Pasini, Nelva Victoria‐Cota, Víctor Macías-Carranza et al. · American Journal of Enology and Viticulture · 2005 · 45 citations

Food Chemistry, Biochemistry, In Vitro Fermentation +11

Optimization of the yield and quality of agar from Gracilariopsis lemaneiformis (Gracilariales) from the Gulf of California using an alkaline treatment

Javier Alejandro González-Leija, Enrique Hernández-Garibay, Isaí Pacheco-Ruíz et al. · Journal of Applied Phycology · 2008 · 31 citations

Bioenergy, Botany, Gracilariopsis Lemaneiformis +3

A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo

Leticia Olivera‐Castillo, George Grant, Nuvia Kantún-Moreno et al. · Nutrients · 2020 · 31 citations · Full text

Latitudinal variations of the yield and quality of agar from Gelidium robustum (Gelidiales, Rhodophyta) from the main commercial harvest beds along the western coast of the Baja California Peninsula, Mexico

Miguel Ángel Hurtado‐Oliva, Marlenne Manzano‐Sarabia, Enrique Hernández-Garibay et al. · Journal of Applied Phycology · 2010 · 25 citations

Biodiversity, Gelidium Robustum, Latitudinal Variations +8