Concepedia
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Publications
1
Citations
118
H-Index
Active since
1965
B. ROURKE is an author specializing in chloride content, agriculture, and food toxicology.
Publications per year
1965–1965
The Formation of Persistent Toxic Chlorohydrins in Foodstuffs by Fumigation with Ethylene Oxide and with Propylene Oxide
F. Wesley, B. ROURKE, O. DARBISHIRE · Journal of Food Science · 1965 · 118 citations
Agriculture, Food Science, Toxicology +14
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