Maryam Khaksari

Statistics

Publications

Citations

552

H-Index

Active since

2016

Affiliations

Michigan Technological University(Current)

State Street (United States)

University of Michigan

Maryam Khaksari is an author at Michigan Technological University specializing in mass spectrometric analysis, liquid chromatography-mass spectrometry analysis, and vitamin biochemistry.

ORCID

Publications per year

2016–2021

Publications

Transformations of dissolved organic matter induced by UV photolysis, Hydroxyl radicals, chlorine radicals, and sulfate radicals in aqueous-phase UV-Based advanced oxidation processes

Lathika Varanasi, Erica Coscarelli, Maryam Khaksari et al. · Water Research · 2018 · 242 citations

Natural Sciences, Chemistry, Environmental Sciences +17

An international laboratory comparison of dissolved organic matter composition by high resolution mass spectrometry: Are we getting the same answer?

Jeffrey A. Hawkes, Juliana D’Andrilli, Jeffrey N. Agar et al. · Limnology and Oceanography Methods · 2020 · 204 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +16

Determination of water-soluble and fat-soluble vitamins in tears and blood serum of infants and parents by liquid chromatography/mass spectrometry

Maryam Khaksari, Lynn Mazzoleni, Chunhai Ruan et al. · Experimental Eye Research · 2016 · 41 citations

Agriculture, Nutritional Sciences, Pediatrics +13

Preliminary Automated Determination of Edibility of Alternative Foods: Non-Targeted Screening for Toxins in Red Maple Leaf Concentrate

Joshua M. Pearce, Maryam Khaksari, David Denkenberger · Plants · 2019 · 31 citations · Full text

Agriculture, Food Science, Toxicology +17

Data representing two separate LC-MS methods for detection and quantification of water-soluble and fat-soluble vitamins in tears and blood serum

Maryam Khaksari, Lynn Mazzoleni, Chunhai Ruan et al. · Data in Brief · 2017 · 22 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

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