Statistics
Publications
1
Citations
50
H-Index
1
Active since
2004
Affiliations
South Dakota State University(Current)
C.Y. WANG is an author at South Dakota State University specializing in food chemistry, bioanalysis, and medicine.
Top concepts
Publications per year
2004–2004
1
1
Analysis of Isoflavone Contents in Vegetable Soybeans
T. Mebrahtu, Assem A. A. Mohamed, C.Y. WANG et al. · Plant Foods for Human Nutrition · 2004 · 50 citations
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