Statistics
Publications
1
Citations
50
H-Index
1
Active since
2004
Affiliations
South Dakota State University(Current)
C.Y. WANG is an author at South Dakota State University specializing in vegetable science, phenylpropanoid metabolism, and food analysis.
Publications per year
2004–2004
1
1
Analysis of Isoflavone Contents in Vegetable Soybeans
T. Mebrahtu, Assem A. A. Mohamed, C.Y. WANG et al. · Plant Foods for Human Nutrition · 2004 · 50 citations
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