Saikun Pan

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds

Jie Yang, Yue Sun, Jinling Chen et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Agriculture, Biotechnology, Food Science +16

Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS

Tengqi Gao, Jinling Chen, Jie Xu et al. · Foods · 2022 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development

Jinling Chen, Qiqi Wang, Yuting Wu et al. · Ultrasonics Sonochemistry · 2023 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Post-drying decontamination of laver by dielectric barrier discharge plasma, UV radiation, ozonation, and hot air treatments

Wenbin Wang, Zhen Zhu, Chenlong Wang et al. · LWT · 2023 · 20 citations · Full text

Agriculture, Food Science, Microbiology +13

Microbial analysis of the production line for roasted seaweed snacks

Feifei Zhou, Zhen Zhu, Chenlong Wang et al. · LWT · 2023 · 11 citations · Full text

Agriculture, Food Science, Microbiology +16