Yue Sun

Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

Jie Yang, Yue Sun, Tengqi Gao et al. · Frontiers in Nutrition · 2022 · 74 citations · Full text

Agriculture, Food Science, Microbiology +17

Consumer–brand relationships and social distance: A construal level theory perspective

Jing Luan, Raffaele Filieri, Jie Xiao et al. · Psychology and Marketing · 2023 · 33 citations · Full text

Business, Marketing, Marketing Management +16

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds

Jie Yang, Yue Sun, Jinling Chen et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Agriculture, Biotechnology, Food Science +16

Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development

Jinling Chen, Qiqi Wang, Yuting Wu et al. · Ultrasonics Sonochemistry · 2023 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of lactic acid bacterial communities in spontaneously-fermented dairy products from Tajikistan, Kyrgyzstan and Uzbekistan using culture-dependent and culture-independent methods

Yue Sun, Jingfang Yang, Jing Yuan et al. · International Dairy Journal · 2021 · 21 citations

Agriculture, Dairy Science, Microbiology +16