Tim Martin Seibert

Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life

Stefano Raimondi, Rosaria Luciani, Tiziana Maria Sirangelo et al. · International Journal of Food Microbiology · 2018 · 52 citations · Full text

Agriculture, Food Science, Microbiology +14

Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives

Geoffrey Ras, Xavier Bailly, Jean-Paul Chacornac et al. · International Journal of Food Microbiology · 2017 · 30 citations

Life Sciences, Microbiology, Molecular Biology +8

Evidence for Nitric Oxide Synthase Activity in Staphylococcus xylosus Mediating Nitrosoheme Formation

Geoffrey Ras, Véronique Zuliani, Patrick Derkx et al. · Frontiers in Microbiology · 2017 · 22 citations · Full text

Agriculture, Food Science, Microbiology +14

Selection of food cultures with protective properties for cooked ham

Valentina Alessandria, Ilario Ferrocino, Valerio Carta et al. · Food Microbiology · 2023 · 10 citations

Agriculture, Food Science, Nutrition +16